Tre Dita Menu

Tre Dita, nestled in Chicago’s St. Regis Hotel, offers an elegant dive into authentic Italian flavors paired with stunning city views. The menu boasts classic dishes such as Linguine Al Limone, Pici Cacio E Pepe, and the richly indulgent Gnocchi Fritti. Each plate balances tradition with finesse—like the Polpette Di Brasato, tender and savory, or the robust Pasta with Ragu that seals the Italian dining experience. The standout Schiacciata Bianca focaccia is a perfect precursor, soft and fresh, complementing the meal beautifully.

For dessert, Tre Dita’s Tiramisu and Pear Gelato provide sweet, refined conclusions. The wine list, featuring Ca'del Bosco and rare vintages like Emidio Pepe Montepulciano, elevates the experience, with sommeliers ready to guide choices precisely. Service is attentive yet unintrusive, completing the refined ambiance. Tre Dita is more than a meal—it’s a harmonious journey through Italy’s rich culinary landscape, rendered with a Chicago flair that leaves a lasting impression.